WSET SAKE

Levels 1, 2, & 3 Awards in Sake

Overview of Levels 1, 2, and 3

Grape Experience offers three WSET Levels of Sake courses:  Level 1, Level 2, and Level 3.  Level 1 is a fun one-day introduction to sake. Level 2 is also a beginner course but goes into great depth then Level 1. Level 3 offers a more in depth study of this beverage.  All courses are taught by sake experts and led by the renowned WSET Certified Sake Educator, Marina Giordano.

WSET LEVEL 1 AWARD IN SAKE

A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a WSET certificate and lapel pin.

For the complete specification for this course click here

Level 1 details and upcoming classes

What You’ll Learn

  • The basic principles of sake production
  • The main types and styles of sake
  • How to serve sake
  • Factors affecting the flavor of sake
  • How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®

San Francisco Bay Area

Sake Level 1 - Hybrid Course

Level 1 Sake Hybrid Online course
Runs November 23-December 22, 2024
Live Tasting Webinar December 17 at noon Pacific Time time 

Can’t make the live session? The Webinar can also be accessed in recorded form at any time 24/7 during the 4-week session.

Exam Online January 5, 2025 at noon or at another date to be arranged

Enroll by November 22, 2024
Price includes all study materials, examination (one attempt), tuition, and postage
A recommended list of Sakes to purchase will be provided by instructor

Cost is $400.00

Sake Level 1 - Hybrid Course

Level 1 Sake Hybrid Online course
Runs January 6-27, 2025
Live Tasting Webinar Tuesday, January 21, 2025 at noon Pacific Time time 

Can’t make the live session? The Webinar can also be accessed in recorded form at any time 24/7 during the 4-week session.

Exam Online February 2, 2025 at noon or at another date to be arranged

Enroll byJanuary 5, 2025
Price includes all study materials, examination (one attempt), tuition, and postage
A recommended list of Sakes to purchase will be provided by instructor

Cost is $400.00

Sake Level 1 - Hybrid Course

Level 1 Sake Hybrid Online course
Runs February 3-24, 2025
Live Tasting Webinar Tuesday, February 18, 2025 at noon Pacific Time time 

Can’t make the live session? The Webinar can also be accessed in recorded form at any time 24/7 during the 4-week session.

Exam Online March 2, 2025 at noon or at another date to be arranged

Enroll February 2, 2025
Price includes all study materials, examination (one attempt), tuition, and postage
A recommended list of Sakes to purchase will be provided by instructor

Cost is $400.00

 


WSET LEVEL 2 AWARD IN SAKE

If you’re keen to explore the world of sake, then WSET’s Level 2 Award in Sake could be the right course for you. It is intended for anyone wishing to learn about the different styles of sake and how they are made, as well as those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Sake

The WSET Level 2 Award in Sake focuses on how the ingredients used by brewers are processed and combined to create the many different styles of sake. It will also teach you how to describe and assess the quality of the sakes you taste.

If you are a sake or hospitality professional, you’ll be able to offer valuable guidance on selection and service to your colleagues and customers. If you are a sake enthusiast, you’ll know exactly what to look for when choosing sakes for any occasion.

Level 2 details and upcoming classes

What You’ll Learn

  • The main techniques used in sake production and how they influence style and quality
  • The principal and specialty categories of sake
  • The sake industry and commercial importance of sake in the Japanese and export markets
  • The principles behind the storage, selection and service of sake
  • How to taste sake, and evaluate quality, identity and price, using WSET’s Level 3 Systematic Approach to Tasting Sake®

San Francisco Bay Area

SAKE LEVEL 2 San Francisco - Online

December 16, 2024-January 19, 2025
Exam is 60-minutes Online at 12 pm on january 26, 2025

Price includes all study materials, examination (one attempt), tuition, and postage

Register by December 7, 2024

Cost is $675.00

 


 

Online

WSET D6 Class

SAKE LEVEL 2 San Francisco - Online

December 16, 2024-January 19, 2025
Exam is 60-minutes Online at 12 pm on january 26, 2025

Price includes all study materials, examination (one attempt), tuition, and postage

Register by December 7, 2024

Cost is $675.00


 


WSET LEVEL 3 AWARD IN SAKE

A course for both professionals and sake enthusiasts. Designed for anyone seeking a more in-depth experience, this sake course provides a detailed understanding of the production methods affecting style, quality and price. You will be able to assess sakes accurately and use this information to make authoritative recommendations.

The 2 hour and 15 minute examination has two parts:

  • Blind tasting of two sakes
  • Written theory examination

Both parts require a pass grade to achieve the Level 3 Award in sake. You get a complete study pack with an exclusive textbook and study workbook, as well as access to an online study program prior to the in-person class meeting. Upon successful completion of the exam you receive a WSET certificate, lapel pin, and may use the associated WSET certified logo.

For the complete specification for this course click here

 

 

Level 3 details and upcoming classes

What You’ll Learn

  • The main techniques used in sake production and how they influence style and quality
  • The principal and specialty categories of sake
  • The sake industry and commercial importance of sake in the Japanese and export markets
  • The principles behind the storage, selection and service of sake
  • How to taste sake, and evaluate quality, identity and price, using WSET’s Level 3 Systematic Approach to Tasting Sake®